Organic grass-fed ribeye (10oz), pommes frites, DR83 steak sauce — 25.95
Fried egg sandwich with smoked Canadian bacon, butter lettuce, tomato, pepper jack cheese, chili-mayo on rustic wheat bread with house-made pommes frites — 12.00
S’Mores Tart – Crispy tart filled with warm dark chocolate, topped with marshmallow crème —6.50
Bananas foster ice cream — 3.75
Taking a break during finals by eating dinner with my roommate at Ibby’s, the fancy on-campus restaurant?
Priceless 🙂
The best part was that we didn’t have to pay with Visa or Mastercard–we just used the extra meal points we had accumulated!
